Grace's love for food turned into an artform. Aside from writing numerous books + instructional videos, she is also a contributing editor for Saveur magazine. Her celebration of the traditions of Chinese cuisine have included an exciting universal conversation about the wok in which traditional meals are prepared. Grace also shares tips, stories + meals on her website graceyoung.com.
The traditions of the Chinese, as in any culture, are sometimes lost from generation to generation. But, thanks to Grace, the stir-fry is enjoyed by more people than ever. In this video, the stir-fry guru demonstrates how to cook her signature dish in her fav cookware ~ the NON-nonstick wok.