Julia Child at a book signing for The Way to Cook. In the book, Julia collects her 40 years of cooking and teaching, inspiring new generations of cooks with her master recipes. Entertaining and beautiful, as she knew food should be.
Artifacts relating to the publication of Mastering the Art of French Cooking, including the entire correspondence between Julia and her editor Judith Jones, are part of the Alfred A. Knopf papers held in Austin, Texas at the Harry Ransom Center Archives at the University of Texas.
Bill Comstock | CC-BY 2.0 | https://www.flickr.com/photos/comstock/126114266