Read Grace's how-to with the Post's chief foodie, Joe Yonan. Besides practical tips {"Remember: hot wok, cold oil."}, the cooking pro offered up some advice that seems to resonate beyond the stir-fry. After all, we all want some sizzle in our lives!
Forget the take-out this weekend. Grace's instructional videos, books and interviews are great resources to DIY. A great way to learn how to cook at home + keep traditions alive.