"The power and wisdom of Chinese cooking goes far beyond mastering the more complex cooking techniques or even knowing the ingredients . . . It is a cuisine based on opposites, the yin-yang principles of cooking."
Grace Young
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“Cooking—surely—is an art, an art for every nation, a minor art that forms part of the culture of the people.”Nitza Villapol the queen of Cuban cooking
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For Grace, this cookbook is an act of "ancestor worship" in the Chinese tradition. In it, she preserves her family's Cantonese home cooking {and therefore culture, philosophy and heritage} for future generations.
Simon & Schuster | © all rights reserved
Grace has become internationally known for her promotion of the wok to create delicious stir-fry meals!
Ginny | CC BY-SA