"Today the wok remains the center of family life in much of China. It is the iron thread that connects two thousand years of Chinese culinary history."
Grace Young
along these lines...
“Cooking—surely—is an art, an art for every nation, a minor art that forms part of the culture of the people.”Nitza Villapol the queen of Cuban cooking
related quoteurs
we recommend...
Grace's 2nd cookbook follows her journey to China to discover "wok hay" ~ the sacred spirit of an ancient culinary tradition. Tune in to learn how to walk the wok! And, try out tasty traditional recipes.
Simon & Schuster | © all rights reserved
The traditions of the Chinese, as in any culture, are sometimes lost from generation to generation. But, thanks to Grace, the stir-fry is enjoyed by more people than ever. In this video, the stir-fry guru demonstrates how to cook her signature dish in her fav cookware ~ the NON-nonstick wok.
EatAllAboutIt | © all rights reserved